Score one for sustainable food
Last time a president had the occasion to name a deputy USDA secretary, I had a rhetorical cow, man. Back in 2005, President Bush chose Chuck Conner, a man who had previously worked as a flack for Archer Daniels Midland, for that position. Could Bush have made a more explicit bow to the gods of agribusiness?
President Obama suddenly seems intent on blazing a new path for USDA. Sure, he picked a farm-state governor with ties to the ethanol and biotech industries as USDA chief. But that’s almost reflexive in our political system. The key question became: who would he pick as the deputy — the official who typically gets things done and sets the tone for the department? Would he pick a corn-fed flack, like Bush did? Another go-along to get-along type in the Vilsack mode? Or a real reformer?
Obama chose Kathleen Merrigan, director of the Agriculture, Food and Environment Program at Tufts. From what I can tell at first blush, she’s a real reformer.
In the sustainable-ag community, the reaction has been near euphoric. Merrigan has made the “sustainable dozen” list of deputy secretary candidates put forward by Iowa-based Food Democracy Now.
1 year ago
